Naturally Extracted

The oils you use for everyday cooking are extracted from seeds and nuts. From groundnut oil to sesame oil, the way that oil is extracted has a direct effect on how the oil tastes in your food and the amount of nutrients it has to offer. Using heat to extract the oil produces more of it, but heat can degrade the oil's flavor and nutritional quality. Using low-heat methods produces higher quality oil, although in lesser quantities.

Sri Ganga's G brand virgin oils are extracted through natural cold-pressing method, which involves crushing the seed or nut in low speed wooden grinders and forcing out the oil. Although some heat is generated through friction, it's not enough heat to damage the nutrition in the oil.