Nutrition Rich

In manufacturing of refined oil, the natural oil undergoes the refining process to produce an edible oil. Ideally, these processing techniques should preserve the tocopherol (vitamin E variant naturally occurring in the oil) and must prevent any chemical changes in the oil to be considered good for health.But with the combination of high temperature, low pressure and stripping action of an inert gas in the refining process, could result in physical losses that are undesirable.

In extraction of Sri Ganga's G brand virgin oils, seeds are not tortured at high temperatures or subjected to harsh chemicals. Instead, temperatures below 40 degrees Celsius are used ensuring the oil maintains its character.